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Preparation Instructions

  1. Wash hands first. SHAKE PACK AT LEAST 10 TIMES. Remove plastic film wrap. Fill in the dates in the boxes on top of the pack. 
  2. Pull perforated strip from pack. 
  3. Take dosing tube out of pack. 
  4. Pull dosing tube towards red ring on pack. 
  5. Red circle on dosing tube must cover the red circle on outside of pack. Check that dosing tube is straight and correctly positioned. 
  6. Reverse pack and place pack in the dispenser.

How to use at home

  1. Wash Your Hands and Gather Your Materials: Collect the liquid coffee concentrate bag, a container for storage, a measuring cup, and hot water.
  2. Prepare the Container: Carefully open the bag of liquid coffee concentrate and transfer it into a clean, sealable container.
  3. Estimate Ratio: The typical ratio for the machine is 28:1 to 32:1 (water to concentrate). For home use, a starting point could be 30:1. This means for every 30 parts of hot water, you'll add 1 part of liquid coffee concentrate.
  4. Boil Water: Heat water to near boiling point.
  5. Measure and Mix: Measure out the appropriate amount of hot water and liquid coffee concentrate according to the ratio. For example, for a 30:1 ratio, you'd use 30 parts hot water for every 1 part liquid coffee concentrate. Mix them together in a cup or mug.
  6. Taste and Adjust: Taste the coffee and adjust the ratio to suit your preference. If it's too strong, add more hot water. If it's too weak, add more liquid coffee concentrate.
  7. Serve and Enjoy: Once you've reached your desired strength and flavor, serve the coffee hot.
  8. Storage: Seal the container tightly and store it in the refrigerator. Use within the recommended timeframe according to the product's shelf life.
  9. Experiment: Feel free to experiment with different ratios until you find the perfect balance for your taste.
  10. Cleanup: Clean any spills or drips, and store your equipment for future use.

Coffee yield

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3250 Shafto Road, Tinton Falls, New Jersey 07753, United States Unit 8

732-643-9133

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